Seared Ahi Tuna & Arugula Pear Salad
Author: 
 
Seared Ahi Tuna is restaurant quality food in the comfort of your own kitchen.
Ingredients
  • FOR TUNA STEAKS
  • 2 4-6 oz. ahi tuna steaks
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. black sesame seeds
  • 2 tbsp. white sesame seeds
  • 1 tbsp. vegetable oil
  • FOR DRESSING
  • Juice of 1 lime (or about 3 tablespoons)
  • 2 tbsp. extra virgin olive oil
  • 2 tsp. toasted sesame oil
  • 2 tsp. freshly grated ginger
  • 1 tsp. honey
  • FOR SALAD
  • 4 c. loosely packed arugula
  • ½ Asian pear, thinly sliced
  • 2 Radishes, thinly sliced
  • 1 Persian cucumber, thinly sliced
Instructions
  1. Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides.
  2. In a medium skillet over medium-high heat, heat oil until hot. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired doneness. Transfer to a cutting board.
  3. Make salad: in a medium bowl, whisk together dressing ingredients. Season with salt and pepper.
  4. In a large bowl, combine all salad ingredients. Add dressing and toss gently. Slice tuna.
  5. Divide salad between plates and top with tuna.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/seared-ahi-tuna-arugula-pear-salad/