Seared Ahi Tuna is restaurant quality food in the comfort of your own kitchen.
Ingredients
FOR TUNA STEAKS
2 4-6 oz. ahi tuna steaks
Kosher salt
Freshly ground black pepper
2 tbsp. black sesame seeds
2 tbsp. white sesame seeds
1 tbsp. vegetable oil
FOR DRESSING
Juice of 1 lime (or about 3 tablespoons)
2 tbsp. extra virgin olive oil
2 tsp. toasted sesame oil
2 tsp. freshly grated ginger
1 tsp. honey
FOR SALAD
4 c. loosely packed arugula
½ Asian pear, thinly sliced
2 Radishes, thinly sliced
1 Persian cucumber, thinly sliced
Instructions
Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides.
In a medium skillet over medium-high heat, heat oil until hot. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired doneness. Transfer to a cutting board.
Make salad: in a medium bowl, whisk together dressing ingredients. Season with salt and pepper.
In a large bowl, combine all salad ingredients. Add dressing and toss gently. Slice tuna.
Divide salad between plates and top with tuna.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/seared-ahi-tuna-arugula-pear-salad/