Beef & Broccoli Noodles
Author: 
 
Homemade Beef & Broccoli Noodles are ALWAYS a good idea.
Ingredients
  • 12 oz. wide rice noodles or udon noodles
  • ⅓ c. low-sodium soy sauce
  • 3 cloves garlic, minced
  • Juice of 2 limes, plus wedges for serving
  • 1 tbsp. Sriracha
  • 1 tsp. honey
  • 3 tbsp. toasted sesame oil, divided
  • 1 tbsp. cornstarch
  • ¾ lb. flank steak, thinly sliced against the grain
  • 1 large head broccoli, cut into florets
  • 8 oz. baby bella mushrooms, sliced
Instructions
  1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain, then rinse with cold water.
  2. In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons of sesame oil, then whisk in cornstarch until smooth.
  3. In a large skillet over medium-high heat, heat remaining 1 tablespoon sesame oil. Add steak and sear 3 to 5 minutes per side.
  4. Stir in broccoli, mushrooms, and 2 tablespoons water and cook until tender, about 6 minutes more. Add sauce, simmer 3 minutes, then reduce heat to low and add cooked noodles. Toss until fully coated and warmed through.
  5. Serve with lime wedges.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/beef-broccoli-noodles/