Mexican Street Corn (Elote)
Author: Delish/Photo credit to tastesoflizzyt.com
- 6 ears corn, shucked and cleaned
- ½ c. mayonnaise
- Chili powder
- ⅓ c. Grated cotija cheese
- Freshly chopped cilantro
- Lime wedges, for serving
- Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
- Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/mexican-street-corn-elote/
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