Corn Salad
Author: Lena Abraham
Recipe type: Appetizer
Cuisine: American
Prep time:
Total time:
Serves: 4-6
- 4 c. fresh or frozen corn, defrosted
- 1 c. cherry tomatoes, halved
- ⅓ c. crumbled feta
- ¼ red onion, finely chopped
- ¼ c. basil, thinly sliced
- 3 tbsp. olive oil
- Juice of 1 lime
- Kosher salt
- Freshly ground black pepper
- Toss all ingredients together in a large bowl. Season with salt and pepper and serve immediately.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/corn-salad/
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