Crispy German Potato Pancakes
Remember potato pancakes when you were a kid? Might be fun to make some and bring back the memories.
Author: Pahls/Photo credit to pahls.com
Ingredients
- 2 eggs
- 2 Tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 medium potatoes, peeled and shredded
- ½ cup onion, finely chopped
- ¼ cup vegetable oil
Instructions
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.
- Mix in potatoes and onions.
- Heat oil in large skillet over medium heat.
- Working in batches, drop heaping tablespoons of the potato mixture into the skillet. Press to flatten.
- Cook for about 3 minutes on each side until browned and crispy.
- Drain on paper towels.
