Coffee Buns
Coffee Buns are buns with coffee buttercream topping!
Author: Merryboosters/Photo credit to merryboosters.com
Ingredients
- To Make Bread
- 325 g Flour 2 and Half Cups(loosely packed)
- 150 ml Milk half cup+2 tbsp)
- 1 Egg
- 42 g Butter 3 tbsp
- 1 and ½ tsp Yeast
- 37.5 g Sugar 3 tbsp
- ¾ tsp Salt
- For the Filling
- 50 g Butter
- For the coffee topping
- 60 g Sugarhalf tbsp instant coffee powder 4 tbsp+2 tsp
- 60 g Butter 4 tbsp
- 70 g Flour
- A Pinch of salt
- 1 Egg
- 10 ml Warm water
- Half tbsp Coffee Powder
Instructions
- Prepare the dough
- Add in the milk,sugar,salt,yaest,egg,butter and flour into a bowl.
- Mix everything together to form a shaggy mass of dough.
- Knead the dough until we get a soft ,smooth,elastic dough.
- Divide and Shape the dough
- Divide the dough into 10 equal pieces.(60g each)
- Roll each portion into small round balls.
- Flatten the balls and stuff with frozen butter cube and then wrap it with the dough.
- Place these rolls onto a nonstick baking tray or on to a baking tray lined with parchment paper.
- Cover it with plastic film.
- Proofing the dough
- Let the dough balls sit and rest for 80-90 minutes.
- Pipe the buns with coffee topping
- Pipe the prepared coffee topping onto the risen buns in a tight circular pattern upto ⅔rd of the top surface.
- Bake the coffe buns
- Bake the piped rolls @350F preheated oven for 20-22 minutes.
- Thse coffe buns are lightly sweet and mildly flavored with coffee.
- Have them with some hot creamy coffee.
- Enjoy!
