Cinnamon Toast Crunch Pudding Shots
Cinnamon Toast Crunch lovers, these shots were made for YOU.
Author: Delish/Photo credit to delish.com
Ingredients
- 2 (3.5-oz.) boxes vanilla pudding
- 1½ c. whole milk
- ½ c. Fireball whisky
- 1 c. Rumchata
- Whipped cream, for garnish
- Cinnamon toast crunch, for garnish
Instructions
- In a large bowl, combine vanilla pudding with milk. Whisk until fully incorporated. Add Fireball and Rumchata and whisk until well combined. Pour into shot glasses and refrigerate until set, 2 hours.
- Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve.