Cinnamon Toast Crunch Pudding Shots

Cinnamon Toast Crunch Pudding Shots
Cinnamon Toast Crunch lovers, these shots were made for YOU.
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Ingredients
  • 2 (3.5-oz.) boxes vanilla pudding
  • 1½ c. whole milk
  • ½ c. Fireball whisky
  • 1 c. Rumchata
  • Whipped cream, for garnish
  • Cinnamon toast crunch, for garnish
Instructions
  1. In a large bowl, combine vanilla pudding with milk. Whisk until fully incorporated. Add Fireball and Rumchata and whisk until well combined. Pour into shot glasses and refrigerate until set, 2 hours.
  2. Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve.

 

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