Christmas Brie

Christmas Brie
Give the gift of cheese this season.
  • Flour, for work surface
  • 2 Sheets puff pastry, thawed
  • 1 (7 oz.) round brie
  • 1 tbsp. raspberry jam
  • Egg wash, for brushing puff pastry
  • Crackers, for serving
  1. Preheat oven to 350º. Unroll 1 puff pastry on a floured work surface.
  2. Smear raspberry jam in center of puff pastry. Place brie on top of jam.
  3. Fold corners of pastry around brie like you would a present. Seal with egg wash.
  4. Cut second sheet of puff pastry into strips. Wrap two long strips around brie to create base of bow.
  5. Cut long strip into smaller pieces to create ribbon for bow. Seal onto brie with egg wash in a bow shape.
  6. Place brie on a parchment-lined baking sheet and cover all over with more egg wash.
  7. Bake until deeply golden, about 15 minutes.
  8. Serve with crackers.

How To Make Christmas Brie

Tag the person who would rather get Christmas Brie than presents.Full recipe: http://dlsh.it/Ku6Ru6y

Posted by Delish on Sunday, December 17, 2017



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