Chili Mango Martini
Helloooo Guys! After almost a month of being “across the pond” we are back in Seattle! Best trip ever. I will probably start leaking stories and pictures very soon- but I can’t deal with it yet. I still haven’t even looked at my mail. Also, did I tell you that due to some stinky floor refinishing and trim painting in our house, we all have moved in with my parents for a little while?
Author: Heatherchristo/Photo credit to heatherchristo.com
Ingredients
- ½ cup Mango Chili Puree
- 4 ounces chilled vodka
- ¼ cup chilled coconut water
- Ice
- 1 mango, peeled, pitted and chopped
- 1 red chili, chopped
- 1½ cups water
- ½ cup sugar
- pinch of salt
Instructions
- -For the Mango Puree:
- In a small pan, add the mango, chili, water, sugar and salt. Cook for about 3 minutes. Add to the jar of a blender and puree until smooth.
- In a cocktail shaker filled with ice add the puree, vodka and coconut water and shake vigorously.
- Strain into a chilled cocktail glass. Garnish with a slice of fresh chili if desired.
- Preparation time: 10 minute(s)
- Cooking time: 3 minute(s)
