Chili Mango Martini

Chili Mango Martini
Helloooo Guys! After almost a month of being “across the pond” we are back in Seattle! Best trip ever. I will probably start leaking stories and pictures very soon- but I can’t deal with it yet. I still haven’t even looked at my mail. Also, did I tell you that due to some stinky floor refinishing and trim painting in our house, we all have moved in with my parents for a little while?
  • ½ cup Mango Chili Puree
  • 4 ounces chilled vodka
  • ¼ cup chilled coconut water
  • Ice
  • 1 mango, peeled, pitted and chopped
  • 1 red chili, chopped
  • 1½ cups water
  • ½ cup sugar
  • pinch of salt
  1. -For the Mango Puree:
  2. In a small pan, add the mango, chili, water, sugar and salt. Cook for about 3 minutes. Add to the jar of a blender and puree until smooth.
  3. In a cocktail shaker filled with ice add the puree, vodka and coconut water and shake vigorously.
  4. Strain into a chilled cocktail glass. Garnish with a slice of fresh chili if desired.
  5. Preparation time: 10 minute(s)
  6. Cooking time: 3 minute(s)