Chicken Primavera Spaghetti Squash Boats
Proof that healthy food doesn't have to be bland.
Recipe type: Main
Ingredients
- FOR SPAGHETTI SQUASH
- 1 medium spaghetti squash, halved, seeds removed
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- FOR PRIMAVERA FILLING + TOPPING
- 1 tbsp. extra-virgin olive oil
- ½ small red onion, chopped
- 1 orange bell pepper, chopped
- 1 c. grape tomatoes, halved
- 1 medium zucchini, cut into half moons
- 2 cloves garlic, minced
- 1 tsp. lemon zest
- Kosher salt
- Freshly ground black pepper
- ½ tsp. Italian seasoning
- 2½ c. cooked shredded chicken
- 1 c. shredded mozzarella
- ¼ c. freshly grated Parmesan
- Freshly chopped parsley, for garnish
Instructions
- FOR SPAGHETTI SQUASH
- medium spaghetti squash, halved, seeds removed
- tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- FOR PRIMAVERA FILLING + TOPPING
- tbsp. extra-virgin olive oil
- /2 small red onion, chopped
- orange bell pepper, chopped
- c. grape tomatoes, halved
- medium zucchini, cut into half moons
- cloves garlic, minced
- tsp. lemon zest
- Kosher salt
- Freshly ground black pepper
- /2 tsp. Italian seasoning
- /2 c. cooked shredded chicken
- c. shredded mozzarella
- /4 c. freshly grated Parmesan
- Freshly chopped parsley, for garnish