Chicken Parm Grilled Cheese

Chicken Parm Grilled Cheese
Because 2 comfort foods are always better than 1.
Author:
Ingredients
  • 1 tbsp. butter
  • 2 slices white or sourdough bread
  • 1 tbsp. plus 2 tsp. marinara
  • 1 c. shredded mozzarella, divided
  • ¼ c. freshly grated Parmesan, plus more for garnish
  • 3 oz. fresh or frozen breaded chicken, cubed
  • A few torn basil leaves
  • Freshly ground black pepper
Instructions
  1. Heat broiler. Assemble sandwich: Spread butter on one side of each slice of bread. On the unbuttered side of one slice, spread 1 tablespoon marinara sauce, then top with ¾ cup mozzarella, Parmesan, chicken, and basil. Top with remaining slice of bread, buttered side up.
  2. In a large, oven-safe skillet over medium heat, cook sandwich until crispy, 5 minutes per side.
  3. Spread remaining 2 teaspoons marinara sauce on top of sandwich, then top with remaining ¼ cup mozzarella. Broil until cheese is melty and golden.
  4. Sprinkle with additional Parmesan and pepper and serve.

 

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