Cherry Prosecco Slushie

Cherry Prosecco Slushie
Grab your favorite bottle of Prosecco and whip up this cherry slushie for the next backyard BBQ or as a cool down drink by the pool.
  • 1 750 ml bottle of Prosecoo
  • ½ cup water
  • ½ cup sugar
  • ½ cup cherries
  1. Pour prosecco into two ice cube trays.
  2. Place in freezer for 6 hours or overnight.
  3. In a small sauce pan bring water, cherries and sugar to a simmer.
  4. Gently smash the cherries a bit. Remove from heat and let cool.
  5. Remove cherries and save for other use.
  6. Pour syrup into jar and place in fridge until ready to use.
  7. Once prosecco is frozen place in blender and add all of the simple syrup.
  8. Blend in pulses a few times until a slushy consistency forms.
  9. Pour into cups and garnish with fresh cherries.