Cheesesteak Potato Skins

Cheesesteak Potato Skins
There isn't a more perfect party appetizer recipe than potato skins and ones stuffed with Philly cheesesteak are even better.
Recipe type: Main
  • 6 russet potatoes, scrubbed clean
  • 3 tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 large onion, thinly sliced
  • 2 bell peppers, thinly sliced
  • 1½ lb. flank steak, thinly sliced
  • 1 tsp. dried oregano
  • ⅔ c. shredded provolone
  • 1 tbsp. Freshly chopped parsley, for garnish
  1. Preheat oven to 400°. Pierce potatoes all over with a fork, then rub with 2 tablespoons oil and season with salt and pepper. Place potatoes on a baking sheet and bake until skin is crispy and potatoes are tender, about 1 hour. Let cool slightly until cool enough to handle.
  2. Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil. Add onion and peppers and cook until soft, 5 minutes. Add steak and season with oregano, salt, and pepper. Cook until steak is cooked through, 5 minutes for medium.
  3. When potatoes are cool enough to handle, cut them in half lengthwise. Scoop out flesh with a spoon, leaving a ¼ inch border. (Reserve scooped out middles for a different use.) Return potatoes, cut side-up, to baking sheet. Divide steak mixture evenly among potatoes, then top with provolone.
  4. Bake until cheese is melty, 10 minutes.
  5. Garnish with parsley before serving.

How To Make Cheesesteak Potato Skins

Cheesesteak + Potato Skins = the hero we all needed. Full recipe: http://dlsh.it/eiZ21Px

Posted by Delish on Friday, March 9, 2018



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