Fish Sauce Wings Pok Pok Wings Recipe

During our recent trip to Vietnam, we had fish sauce wings or cánh gà chiên nước mắm at roadside eateries in Vietnam and love the sticky, shellac like layer of fish sauce studded with garlic on a crispy fried chicken wing. It’s the perfect balanced combination of sweet and salty that Vietnamese foods are known for, and in essence, a process of caramelization not unlike gà kho or thit kho that results in a perfect finger licking lacquer of fish sauce, sugar, and garlic.

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PERUVIAN CHICKEN WITH GREEN SAUCE

I love, Love, LOve, LOVe, LOVE Peruvian Chicken with Green Sauce. Just look at it!! The amber(ish)-colored chicken, the vibrant green-striped sauce, the Peruvian flavor-packed flavors. Of course you can’t tell from these photos what the flavor is, so you will just have to trust me. This dish…this chicken…this combo…is my favorite chicken recipe of all time!

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