CHICKEN SKEWERS IN THE OVEN

Juicy chicken skewers that are “grilled” in the oven to perfection! The marinade is inspired by Moroccan chermoula which is typically made from garlic and fresh herbs like cilantro and parsley and spiced with cumin and paprika. They’re so easy to make with no hassle of going outside to grill on the BBQ and no one will ever know.
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Chicken Parmesan Pasta

When it comes to cooking, we love a one-pot deal: fewer dishes and more flavor. When you keep using the same pan to cook different components of a dish, all the fond that collects on the bottom of your pan gets rolled over into the next stage.

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DUMP-AND-BAKE ALOHA CHICKEN AND RICE

This Dump-and-Bake Aloha Chicken and Rice is an entire dinner that cooks in one dish! With just 10 minutes of prep you can stir together uncooked rice, chicken, pineapple, bell pepper, onion, and a sweet-and-savory sauce that’s finished with crispy bacon. Serve the easy, Hawaiian-inspired meal with a simple green salad, broccoli, or a loaf of crusty bread. It tastes like chicken and pineapple fried rice — without the work!

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