CARAMEL CRISPIX
This is a recipe for caramel Crispix with homemade caramel sauce drizzled over the top. It’s the perfect no-bake dessert!
Author: Simplyhappenings/Photo credit to simplyhappenings.com
Ingredients
- 18 oz box of Crispix (The big family size, ~13.5 cups of cereal)
- 1 cup Butter
- 2 cups Brown Sugar, packed
- ½ cup Lite Karo Syrup
- ½ tsp Vanilla Extract
- ½ tsp Baking Soda
Instructions
- Line a baking sheet with wax paper or if using parchment paper spray with non-stick cooking spray to prevent sticking. Pour Crispix cereal into a medium-sized bowl.
- Melt butter in a saucepan over medium-high heat. Add brown sugar and bring to a boil, while continuing to stir.
- Once boiling, stir in Karo syrup, vanilla extract, and baking soda. Pour mixture over Crispix in the bowl and stir to coat.
- Pour cereal onto the prepared baking sheet to cool. To prevent clumping, stir again after a few minutes. Be careful not to stir too much or too vigorously because the cereal will start crumbling.
