Caramel Apple Sangria

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Caramel Apple Sangria
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Ingredients
  • 1 liter bottle of white wine
  • 8 cups fresh apple cider
  • 1 cup unflavored or caramel vodka
  • 4-5 apples, chopped
  • ¼ cup caramel syrup (plus more for garnishing)
Instructions
  1. Place chopped apples in the bottom of a large pitcher then drizzle the caramel syrup over top.
  2. Caramel Apple Sangria
  3. Add the white wine, apple cider and vodka, then stir well to combine.
  4. Caramel Apple Sangria
  5. Caramel Apple Sangria
  6. Caramel Apple Sangria
  7. Place pitcher in the refrigerator and chill for at least four hours before serving.
  8. Before serving, swirl additional caramel sauce around the inside of the glass.
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  10. Fill glass with chilled sangria, including some of the apples, and serve with a straw.

 

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