Breakfast Croissant Boats
These Breakfast Croissant Boats are filled with fluffy eggs, crispy bacon and cheese before being baked to perfection in the oven. This easy breakfast or brunch is ready in 30 minutes!
Author: Tipbuzz/Photo credit to tipbuzz.com
Ingredients
- 4 large croissants
- 5 eggs
- 7 tablespoons cheddar cheese
- 6 strips bacon, chopped
- 3 tablespoons green onion
- 2 tablespoons milk
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.
- Cut the top of each croissant with a knife.
- In a medium bowl, mix cheese, bacon, and green onion.
- In another medium bowl, beat eggs with milk. Combine with the bacon mixture.
- Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet.
- Bake in the oven for 25 mins, or until golden brown and egg mixture is set. Serve and enjoy!
