Best Tuna Salad

Best Tuna Salad
When a recipe is this good, it doesn't matter what your desk neighbors think.
Cuisine: American
Recipe type: Appetizer
  • 2 tbsp. mayonnaise
  • 2 tbsp. plain Greek yogurt
  • Juice of ½ lemon
  • Dash hot sauce, optional
  • 2 (6-oz.) cans tuna (preferably packed in olive oil)
  • ¼ small red onion, finely chopped
  • 2 dill pickles, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • Lettuce, for serving
  • Bread, for serving
  1. In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using).
  2. Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add red onion and pickles and toss to combine. Season with salt and pepper.
  3. Serve on lettuce or bread as a sandwich.




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