Best-Ever Salmon Patties
"The kids loved them. Making them again tonight. Best recipe I’ve used." Salmon Patties for the win!
Recipe type: Appetizer
Ingredients
- 1 (14.75-oz.) can salmon, drained
- 2 green onions, thinly sliced
- 1 tbsp. Chopped fresh dill
- ½ c. panko breadcrumbs
- ¼ c. Mayonnaise
- 1 tbsp. freshly squeezed lemon juice
- 1 tbsp. Dijon mustard
- 1 large egg, beaten
- kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil, plus more as needed
- Baby spinach, for serving
Instructions
- (14.75-oz.) can salmon, drained
- green onions, thinly sliced
- tbsp. Chopped fresh dill
- /2 c. panko breadcrumbs
- /4 c. Mayonnaise
- tbsp. freshly squeezed lemon juice
- tbsp. Dijon mustard
- large egg, beaten
- kosher salt
- Freshly ground black pepper
- tbsp. extra-virgin olive oil, plus more as needed
- Baby spinach, for serving
