Banana Split "Cake"
Go bananas with this sweet and delicious Banana Split Cake from Kraft Recipes.
Cuisine: American
Recipe type: Dessert
Ingredients
- 9 graham crackers, crushed (about 1-1/2 cups)
- 1 cup sugar, divided
- ⅓ cup butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple in juice, drained
- 6 bananas, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup chopped PLANTERS Pecans
Instructions
- Combine graham crumbs, ¼ cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
- Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
- Slice remaining bananas just before serving; arrange over dessert. Top with nuts.
Go bananas with this sweet and delicious Banana Split Cake from Kraft Recipes. Find out how to turn your favorite ice cream dish into a delightful cake. http://kraft.us/1457YLF
Posted by Kraft Foods – Recipes and Tips on Tuesday, October 30, 2018
