BAKED CHICKEN LEGS

BAKED CHICKEN LEGS
Tender, juicy Baked Chicken Legs that are tossed in a delicious seasoning made with pantry staples then baked. They have an amazing flavor, crispy skin and are a hit at every dinner table!
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Ingredients
  • 8 chicken drumsticks about 2 lb
  • 2 Tbsp olive oil
  • Seasonings
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 1 tsp garlic powder
  • 1 ½ tsp smoked paprika
  • ¼ tsp chili powder
  • 1 tsp onion powder
Instructions
  1. Preheat the oven to 425 degree F.
  2. Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
  3. Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
  4. In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
  5. Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.

 

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