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Bacon Wrapped Cauliflower

Bacon Wrapped Cauliflower
This Bacon Wrapped Cauliflower is STUFFED with cheesy spinach dip.
Recipe type: Appetizer
Ingredients
  • ¼ c. extra-virgin olive oil
  • ¼ c. lemon juice
  • Kosher salt
  • 1 head cauliflower, leaves removed and stem trimmed so cauliflower lays flat, but still intact
  • 1 (10-oz.) package frozen spinach, thawed and water squeezed out
  • 2 large eggs, beaten
  • 4 green onions, thinly sliced
  • 2 cloves garlic, minced
  • ¾ c. shredded cheddar
  • 4 oz. cream cheese, softened and cubed
  • ½ c. panko
  • ¼ c. grated Parmesan
  • 1 lb. thinly sliced bacon
Instructions
  1. Preheat oven to 450°. Bring 8 cups water, oil, lemon juice, and 2 tablespoons of salt to a boil in a large pot. Add cauliflower and bring back to a boil. Reduce to a gentle simmer and add a plate on top of the cauliflower to keep it submerged. Simmer until a knife easily inserts into center, about 12 minutes.
  2. Using 2 slotted spoons or a mesh spider, transfer cauliflower to a small rimmed baking sheet, Let cool.
  3. Meanwhile, combine spinach, eggs, green onions, garlic, cheddar cheese, cream cheese, panko, and Parmesan and place in a piping bag with a ¾-inch tip.
  4. Position cooled cauliflower stem side up on a rimmed baking sheet. Pipe filling between stalks of florets. Flip cauliflower stem side down, then lay strips of bacon, just slightly overlapping strips, over cauliflower, tucking ends of strips into bottom of cauliflower.
  5. Roast, rotating sheet halfway through, until golden all over, about 30 minutes.

How To Make Bacon Wrapped Cauliflower

This Bacon Wrapped Cauliflower is STUFFED with cheesy spinach dip. Full recipe: http://dlsh.it/jkrUkqM

Posted by Delish on Monday, March 25, 2019

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