Authentic Hawaiian Poke Recipe in Only 5 Minutes!
Hawaiian poke is the hottest new food, and may be replacing the taco as the “it” food? If you’re wondering how to make poke, it’s so easy with this Roy’s ahi poke recipe.
Author: Baconismagic/Photo credit to baconismagic.ca
Ingredients
- 2 large sashimi grade Ahi tuna steaks (1½ lbs.)
- ¼ Cup vidalia onion or another sweet yellow onion, sliced
- ½ Cup chopped green onion
- 3 Tbsp soy sauce
- 1 Tsp sesame oil
- 1 Tbsp. sweet chili sauce
- 1 Tbsp grated ginger
- 1 Tbsp sesame seeds
Instructions
- Pat ahi dry and cut into ½ inch cubes.
- Combine all other ingredients in bowl.
- Add a bit of dressing in at a time and taste it until you have just enough to enhance the flavour of the fish.
- It can be served immediately. If waiting to eat it, it must be refrigerated.
