Ingredients
- 1 c. low-sodium soy sauce
- ¾ c. brown sugar
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 tbsp. Dijon mustard
- ¼ tsp. cayenne pepper
- 1 lb. skirt steak, cut into thin 2"-long strips
- 2 tsp. extra-virgin olive oil
- 1 large red bell pepper, thinly sliced
- 1 large zucchini, sliced into thin strips
- 1 large summer squash, sliced into thin strips
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- In a large bowl, mix together soy sauce, brown sugar, lime juice, garlic, Dijon and cayenne and whisk until combined. Add steak and toss until completely coated, then cover with plastic wrap and marinate in the refrigerator 30 minutes.
- Meanwhile, heat a grill pan or grill over medium-high heat. Brush with olive oil and add vegetables. Cook, stirring occasionally, until tender, 5 minutes. Remove from heat.
- Lay out a piece of steak and place a few veggies on top. Roll up and secure with a toothpick. Repeat until all steak and veggies are used up.
- To same skillet add steak roll-ups and cook until charred, 2 minutes per side for medium-rare.
- Garnish with sesame seeds and green onions and serve immediately.
How To Make Asian Steak Roll-Ups
These ASIAN STEAK ROLL-UPS are the perfect light bite for summer: http://dlsh.it/3sJiwX8FULL RECIPE: http://dlsh.it/c3LK6LR
Posted by Delish on Thursday, July 28, 2016
