Apple Tarte Tatin

Apple Tarte Tatin
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Ingredients
  • For the Winding Tarte Tatin:
  • 2 puff pastry sheets
  • 4 tablespoons cinnamon sugar
  • 8 apples, peeled and cut into eighths
  • 2 tablespoons butter
  • 1 cup sugar
  • For the Icing:
  • ¾ cup powdered sugar
  • 1½ tablespoons milk
Instructions
  1. To make the icing, combine the powdered sugar and milk.
  2. Sprinkle cinnamon sugar on 2 puff pastry sheets, and then roll them up. Cool in refrigerator for 10 minutes, and then cut into round slices. Arrange slices in a circular pattern on parchment paper and cover with another sheet of parchment. Use a rolling pin to flatten. Cut pastry sheet into a circle that will fit in the bottom of a round cake pan.
  3. Repeat, reserving the second pastry circle for the top.
  4. In a frying pan, add butter and sugar. Heat and mix until caramelized. Add the apples, cover with a lid and heat for 2 minutes, then flip them. Cover with the lid and cook until apples are soft. Allow to cool.
  5. Lay apples on top of the pastry circle, then top with the other pastry circle.

 

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