Apple Cider Mimosas

Apple Cider Mimosas
Fall brunch just got SO much better.
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Ingredients
  • 2 tbsp. sugar
  • 1 tbsp. ground cinnamon
  • 1 c. apple cider
  • 1 (750-ml.) bottle bubbly
Instructions
  1. On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
  2. Fill champagne flutes ¼ full with apple cider, then top off with champagne.

 

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