2 INGREDIENT EASTER CHOCOLATE BUNNY COCKTAILS
When it comes to Easter cocktails, here’s a drink that’s Instagram worthy, tasty and only two ingredients. Just like the Easter bunny… THEY do exist.
Author: Cedarandrush/Photo credit to cedarandrush.com
Ingredients
- Jackson Morgan Whiskey Liquor in Peppermint Mocha {Note: any of their flavors will do!}
- Hallow chocolate bunnies (you can use anyone’s you like but we found these to be PERFECT – just popped off the eyes!)
- Sprigs of mint leaves and edible flowers
- Festive paper straws
Instructions
- Dip a sharp knife in boiling water for 30 seconds
- With your hot knife, cut the ears off of the chocolate bunnies {keep dipping your knife in the boiling water as needed}
- Eat the ears {you deserve it!}
- Fill bunnies with chilled Jackson Morgan Peppermint Mocha {substitute with chocolate milk for the kiddos}
- Garnish with mint leaves, edible flowers {I get mine from Whole Foods} and straw
