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Zucchini Cheesy Bread

Zucchini Cheesy Bread
Cheesy Bread WITHOUT the carbs?! Sign us up.
Author:
Cuisine: American
Recipe type: Appetizer
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 3 medium zucchini, or about 4 cups grated zucchini
  • 2 large eggs
  • 2 cloves garlic, minced
  • ½ tsp. dried oregano
  • 3 c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan
  • ¼ c. cornstarch
  • kosher salt
  • Freshly ground black pepper
  • pinch of crushed red pepper flakes
  • 2 tsp. Freshly Chopped Parsley
  • Marinara, for dipping
Instructions
  1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
  2. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
  3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  4. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
  5. Slice and serve with marinara.

 

How To Make Zucchini Cheesy Bread

Cheesy Bread WITHOUT the carbs?! Sign us up.Full recipe: http://dlsh.it/37OiH3Y

Posted by Delish on Sunday, December 17, 2017

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