- 1 bottle Champagne, chilled
- Strawberries, cut into hearts
- Using a paring knife, cut strawberries into a heart shape. Pierce about 2-3 onto skewers.
- In champagne flutes, fill each glass about two-thirds full with champagne. Pour in about a tablespoon of grenadine on top. Garnish with strawberry skewers.
Prepare to fall in love with Valentine's Day Mimosas.Full recipe: http://dlsh.it/JWXoL5H
Posted by Delish on Sunday, February 12, 2017