Tuscan Tortellini Salad

Tuscan Tortellini Salad
This hearty pasta salad might be better than a trip to Tuscany.
Recipe type: Appetizer
  • 1 lb. fresh cheese tortellini
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. balsamic vinegar
  • ½ tbsp. honey
  • kosher salt
  • Freshly ground black pepper
  • ¾ c. chopped salami or prosciutto
  • ½ c. baby spinach
  • ½ c. oil-packed sun-dried tomatoes, chopped
  • ¼ c. freshly grated Parmesan
  1. In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
  2. Make dressing: Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.
  3. To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined.
  4. Garnish with Parmesan.





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