Tuscan Sausage Lasagna

Tuscan Sausage Lasagna
Italian sausage lasagna - why is this not a thing?!
  • 2 tbsp mild olive oil
  • 1 red chilli, finely diced
  • 2 garlic cloves, finely diced
  • 1 red onion, finely chopped
  • 3 mixed peppers
  • 9 Italian sausages, squeezed from their casings
  • 150g mixed tomatoes
  • 2 tbsp plain flour
  • 100ml white wine
  • 200ml chicken stock
  • 200ml whole milk
  • 1 jar sun dried tomatoes, drained
  • Cooked spinach, 300g
  • 1 tbsp sea salt
  • 1 tbsp pepper
  • lasagna sheets
  • 200g grated mozzarella
  • 40g grated parmesan
  1. Preheat the oven to 180°C.
  2. Fry the chilli and garlic in the oil before adding the onion and peppers. Sautee until soft.
  3. Add the sausage meat and brown thoroughly before adding the tomatoes. Cook them down for a few minutes before adding the flour. Cook this out before adding the wine, stock, and milk. Cook for around 15 - 20 minutes until the sauce has thickened nicely.
  4. Add the spinach and sun-dried tomatoes and season to taste.
  5. Layer up the lasagna with a sprinkling of the cheeses between each layer, finishing with a good layer of mozzarella and parmesan.
  6. Bake for around 40 minutes, until cooked through.

Tuscan Sausage Lasagna

You’ll never eat a beef lasagna again!

Posted by Twisted on Friday, December 14, 2018




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