Tuscan Butter Mushrooms

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Tuscan Butter Mushrooms
These babies are ADDICTING.
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Ingredients
  • 4 tbsp. butter
  • 2 cloves garlic, minced
  • 1 tbsp. tomato paste
  • 1 lb. baby bella mushrooms, cleaned
  • 1 c. cherry tomatoes, halved
  • ¾ c. heavy cream
  • ¼ c. freshly grated Parmesan
  • Kosher salt
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes
  • 3 c. spinach
  • Thinly sliced basil, for garnish
Instructions
  1. In a large skillet over medium heat, melt butter. Add garlic and tomato paste and cook until fragrant, 1 minute. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are starting to burst, 5 minutes.
  2. Add heavy cream and Parmesan and season with salt, pepper, and a pinch of red pepper flakes, then bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, 5 minutes.
  3. Garnish with basil before serving.

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