You won’t even miss the potato in this loaded low-carb dish.
Quick and easy zucchini spears that are coated in parmesan and garlic and roasted in the oven to perfection. It is delicious and the perfect way to use up that zucchini!
If you don’t have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top. Continue Reading
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Continue Reading
Confession: When making zucchini boats, we often forget to return the scooped out zucchini back to the mixture before baking (as evidenced in the video above). Do as we say, not as we do. You’ll feel better making sure nothing goes to waste; plus, it’s healthy. Continue Reading
Save Print Italian Stuffed Zucchini Boats This low-carb, Italian-inspired dish has so much going for it! It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread crumbs. Less guilt but tons of flavor.… Continue Reading