Let the broiler do all the work — these garlicky green beans have just the right amount of char and flavor Continue Reading
No bread? No problem! Doubling up on romaine leaves insures a mess-free lunch, sans the carbs.
Slow cooked in a delicious sauce mixture with carrots, this Slow Cooker Italian Pot Roast has become one of my new rustic fall and winter favorites! Continue Reading
Called horiatiki, this lettuce-free salad made up of tomatoes, cucumber, bell pepper, onion, olives and feta is one of the most popular Greek dishes. It is traditionally served with bread, not pita. Continue Reading
Save Print Sesame Pull-Apart Ring With Tomatoes and Feta Life is full of surprises – you’ll be surprised by how quickly this disappears Cuisine: American Recipe type: Appetizer Ingredients For the dough: 1 cup milk 2 packets yeast ½ teaspoon plus 1… Continue Reading