Indian-Spiced Sweet Potato Fritters

In today’s post, I’m sharing a new plant-based recipe that my family has been loving lately… it’s the Indian-spiced Sweet Potato Fritter. These fritters are filled with simple ingredients – sweet potato, onion, chickpea flour and spinach – which also happen to be nutritional powerhouses, providing an array of vitamins, minerals and antioxidants ✨ The Indian spices used to flavour the fritters – cumin and garam masala – notch up their antioxidant potency even further.

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Mary Berry’s Absolute Favourites: Roasted sausage and potato supper

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. If you’re making this for young children, you can replace the wine with stock, if you prefer. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage.

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Potato Chop

The potato “chop” has a special place at the Assyrian Kitchen table. It’s always a hit with company! If you enjoy the “boorak” you will love the potato chop. It’s a middle eastern fried dumpling. Usually served as an appetizer or a side dish. Similar to the “boorak” it’s delicious and addicting! We’ll share the traditional recipe and our healthy and time-saving variation.

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