Cheesesteak Zucchini Boats

Confession: When making zucchini boats, we often forget to return the scooped out zucchini back to the mixture before baking (as evidenced in the video above). Do as we say, not as we do. You’ll feel better making sure nothing goes to waste; plus, it’s healthy. Continue Reading

Giant Stuffed Ham & Mozzarella Loaf

Save Print Giant Stuffed Ham & Mozzarella Loaf It’s giant. It’s meaty. It’s cheesy. It’s what you need, right now. Cuisine: American Recipe type: Main Ingredients 2 tablespoons active yeast ¾ cup warm water 4 cups white flour 3 tablespoons sugar 1… Continue Reading

Scalloped Potato–Crusted Rib Eye

Save Print Scalloped Potato–crusted Rib Eye This scalloped potato-crusted rib eye is the ULTIMATE dinner Author: Claire Nolan Cuisine: American Recipe type: Dinner Ingredients 1 medium white onion, finely diced ¾ lb (340 g) crimini mushroom, minced 4 cups (160 g) fresh… Continue Reading