Country-Fried Cauli Steaks with Cream Gravy

Here’s a recipe that makes delicious use of the whole head of cauliflower: After slicing two prime “steaks” from the center of the head, you’ll steam the trimmings and blend them to create a thick, creamy cauliflower cream gravy to go over the country-fried steaks. Continue Reading

Strawberry Cream-Stuffed Pastries

Save Print Strawberry Cream-Stuffed Pastries Impress your friends with these pretty strawberry-cream stuffed pastries! Cuisine: American Recipe type: Dessert Ingredients 2 cups (300 g) strawberry, stemmed, quartered 16 oz (455 g) cream cheese ½ cup (80 g) powdered sugar ¼ cup (60… Continue Reading