If you don’t have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top. Continue Reading
This baby will make your life better Continue Reading
For a show-stopping appetizer, these unlikely nachos are just what you need. Continue Reading
You’ll want to slather this garlic on everything. Continue Reading
When sliders are too much, try these cute petite burgers made with beef, cheese, a quail egg and sandwiched between pancake batter buns.
Dorito Taco Salad is the best potluck dish and always gets rave reviews! Loads of seasoned ground beef, veggies, beans and Doritos in a zesty dressing! Continue Reading
Pull-apart sliders are the best way to feed a hungry crowd. We particularly love this recipe because you don’t need to cook anything beforehand, and the whole process takes less than a half hour.
Make your favorite sandwich without the carbs.
These little bites are a healthier mash-up of crab Rangoon and a whopping everything bagel slathered in cream cheese and draped in smoked salmon. Continue Reading
Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. Continue Reading