We’ve done some crazy things to pickles, but this might be our favorite yet. Dill pickles covered in crunchy chips, fried until crispy, and doused in hot sauce and ranch. ARE. YOU. SERIOUS? For a pickle lover, it just doesn’t get any better.
You might not think to put taco seasoning on shrimp—but think again: Marinated in a mix of taco seasoning, enchilada sauce, and lime juice, these shrimp are seriously bangin’.
This hearty pasta salad might be better than a trip to Tuscany.
The one side that will everyone freak out (and run for seconds). If you have vegetarian guests, feel free to skip the bacon! We’re all about the smoky flavor, but for this dish, it’s all about the CHEESE. Continue Reading
Watch your back, P.F. Chang’s!
You don’t even need to be keto to enjoy this avocado and protein-packed egg salad.
Mahi Mahi was made for summer.
Spiced with smoked paprika and loaded with crunchy, bright coleslaw, we think these burgers rival their beef counterparts. Continue Reading
We’re not sure how authentic this salad is, but it sure is delicious.
These quesadillas start with one of our favorite skillet chicken breast recipes. But if you’ve got leftover rotisserie chicken, now is the time to use it!