Spicy Sweet Potato Wedges
Smoky, fiery chipotle powder counters the warm, sweet five-spice powder and the naturally sweet spuds
Ingredients
- 1½ pounds unpeeled sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon five-spice powder
- ½ teaspoon chipotle chile powder
- Parchment paper
Instructions
- Preheat oven to 500°F.
- sweet potatoes lengthwise into ½- to ⅔-inch wedges; place in a bowl. Drizzle with olive oil; toss to coat. Sprinkle with salt, five-spice powder, and chipotle chile powder; toss well.
- Arrange wedges in a single layer on a baking sheet lined with parchment paper. Bake at 500°F for 20 minutes or until tender, turning after 10 minutes.
Five Spice Sweet Potato Wedges
A little spicy, a little sweet. These holiday-worthy potatoes have kick! GET THE RECIPE: http://trib.al/3mabt6n
Posted by Cooking Light on Thursday, November 15, 2018
