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Smoked Salmon Pasta

Smoked Salmon Pasta
Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made.
Recipe type: Main
Ingredients
  • 1 lb. spaghetti
  • ½ red onion, chopped
  • 2 cloves garlic, minced
  • ¼ c. white wine
  • ¾ c. heavy cream
  • Juice of ½ lemon
  • Kosher salt
  • Freshly ground black pepper
  • ½ lb. smoked salmon, cut into bite size pieces
  • ¼ c. capers, drained
  • 2 tbsp. freshly chopped dill, plus more for garnish
Instructions
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.
  2. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add wine and cook until almost completely reduced, 5 minutes. Add heavy cream and lemon juice and cook until thickened, another 5 minutes. Season with salt and pepper.
  3. Add salmon, capers, and dill and cook until salmon is warmed through, 2 minutes, then toss sauce and pasta together. Add ¼ cup pasta water if sauce is too thick. Garnish with more dill to serve.

 

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