Ingredients
- 8 oz. cream cheese, softened to room temperature
- 1 c. smoked mozzarella
- 1 c. provolone
- ½ c. freshly grated Parmesan
- ⅓ c. sour cream
- ½ tsp. dried thyme
- ½ tsp. Italian seasoning
- ¼ tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 1 small tomato, chopped
- 1 tbsp. parsley, finely chopped
Instructions
- Preheat oven to 350º F.
- In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning and red pepper flakes. Stir together until smooth and fully combined. Season with salt and pepper.
- Transfer cheese mixture into a small skillet. Bake until cheese is bubbling, around 20-25 minutes. Broil if desired.
- Garnish with tomato and parsley and serve with baguette.
