Slow-Cooker Bolognese

Slow-Cooker Bolognese
Bolognese is one of our favorite recipes to make during the winter: It instantly warms you up and makes you feel sooo cozy.
Recipe type: Main
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 3 tbsp. tomato paste
  • 2 lb. ground beef
  • 1 oz. (28-oz.) can crushed tomatoes
  • 1 tbsp. dried oregano
  • 1 tbsp. dried thyme
  • 1 bay leaf
  • 1 tsp. kosher salt
  • 1 c. whole milk
  • ¼ c. dry red wine
  • Freshly ground black pepper
  1. In a large skillet over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 6 minutes. Add tomato paste and stir until combined, then add ground beef and cook until no longer pink, 6 to 8 minutes. Transfer mixture with a slotted spoon to slow cooker.
  2. Add crushed tomatoes, oregano, thyme, bay leaf, salt, milk, and red wine. Season with pepper and stir until combined.
  3. Cover and cook on low for 6 hours. Discard bay leaf.
  4. Serve over cooked pasta.

How To Make Slow-Cooker Bolognese

This Slow-Cooker Bolognese tastes like you slaved over it all day. Full recipe: http://dlsh.it/Y47Y7Ig

Posted by Delish on Thursday, November 8, 2018




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