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Shrimp Salad Stuffed Avocados

Shrimp Salad Stuffed Avocados
Shrimp Salad Stuffed Avocados
Recipe type: Appetizer
Ingredients
  • 2 avocados, pitted
  • 2 tbsp. Extra virgin olive oil
  • ½ lb. raw, de-veined shrimp (fresh or frozen)
  • 1 c. cherry tomatoes, halved
  • ½ c. corn (fresh, frozen, or canned)
  • ¼ c. Greek yogurt
  • Juice of 1 lemon
  • kosher salt
  • Freshly ground black pepper
  • Basil, for garnish
Instructions
  1. Scoop out avocados, leaving a small border. Dice avocado and set aside.
  2. In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through, 5-7 minutes. Let cool, then chop into bite-size pieces.
  3. In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper.
  4. Divide salad among 4 avocado halves. Garnish with basil.

 

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