Ingredients
- 1 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. freshly grated ginger
- ¼ c. Sliced green onions
- 2 bell peppers, thinly sliced into strips
- 1 c. sliced mushrooms (such as cremini)
- 1 lb. medium peeled and deveined shrimp (thawed if frozen)
- 12 oz. cooked rice or udon noodles
- ¾ c. low-sodium soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. Sriracha or chili sauce
- 1 tbsp. lime zest
- ⅓ c. fresh basil leaves
- Lime wedges, for serving
Instructions
- In a large skillet over medium heat, heat oil. Add garlic and ginger and stir until fragrant, 1 minute, then add green onions. Cook until softened, 2 minutes.
- Add peppers and mushrooms and cook until tender, 5 minutes, then add shrimp and cook until pink, 2 to 3 minutes. Add noodles and toss until completely combined.
- Make sauce: Whisk together soy sauce, brown sugar, Sriracha, and lime zest. Pour over noodles and shrimp and toss until combined.
- Fold in basil and serve with lime wedges.
How To Make Shrimp Drunken Noodles
Shrimp Drunken Noodles are so much better than ramen: http://dlsh.it/Tdn9ShcFull recipe: http://dlsh.it/iEIxqSz
Posted by Delish on Sunday, September 4, 2016