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Shrimp Drunken Noodles

Shrimp Drunken Noodles
We're drunk in love.
Recipe type: Main
Ingredients
  • 1 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp. freshly grated ginger
  • ¼ c. Sliced green onions
  • 2 bell peppers, thinly sliced into strips
  • 1 c. sliced mushrooms (such as cremini)
  • 1 lb. medium peeled and deveined shrimp (thawed if frozen)
  • 12 oz. cooked rice or udon noodles
  • ¾ c. low-sodium soy sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. Sriracha or chili sauce
  • 1 tbsp. lime zest
  • ⅓ c. fresh basil leaves
  • Lime wedges, for serving
Instructions
  1. In a large skillet over medium heat, heat oil. Add garlic and ginger and stir until fragrant, 1 minute, then add green onions. Cook until softened, 2 minutes.
  2. Add peppers and mushrooms and cook until tender, 5 minutes, then add shrimp and cook until pink, 2 to 3 minutes. Add noodles and toss until completely combined.
  3. Make sauce: Whisk together soy sauce, brown sugar, Sriracha, and lime zest. Pour over noodles and shrimp and toss until combined.
  4. Fold in basil and serve with lime wedges.

How To Make Shrimp Drunken Noodles

Shrimp Drunken Noodles are so much better than ramen: http://dlsh.it/Tdn9ShcFull recipe: http://dlsh.it/iEIxqSz

Posted by Delish on Sunday, September 4, 2016

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