Ingredients
- FOR THE CAKE
- Cooking spray
- All-purpose flour
- 1 c. chopped walnuts
- 1 box yellow cake mix
- 1 (3.4-oz.) package instant vanilla pudding
- 4 large eggs
- ½ c. (1 stick) butter, melted and cooled slightly
- ½ c. water
- ½ c. dark rum
- FOR THE GLAZE
- ½ (1 stick) butter
- ¾ granulated sugar
- ⅓ c. dark rum
- ¼ c. water
Instructions
- Preheat oven to 350° and grease and flour a bundt pan. Add chopped walnuts to bottom of pan.
- In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined.
- Pour batter into bundt pan and bake until a toothpick inserted in the middle comes out clean, 1 hour. Let cool 10 minutes then invert onto a cooling rack.
- While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Let boil for 5 minutes.
- Poke cake all over with a toothpick then brush cake with glaze. Let glaze soak in and repeat until you’ve used all glaze.
