Ranch Chicken & Rice

Ranch Chicken & Rice
Ranch dressing turns up the flavor real quick.
Cuisine: American
Recipe type: Main
  • 4 bone-in, skin-on chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. ranch dressing
  • 2 tbsp. extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 2 c. low-sodium chicken broth
  • 1 c. white rice
  • 1 c. baby spinach
  • ¼ c. chopped parsley
  1. In a large mixing bowl season chicken with salt and black pepper. Add ranch dressing and marinate 5 minutes. Remove chicken from marinade and pat dry with paper towels.
  2. In a large skillet over medium-high heat, heat oil. Sear chicken skin-side down until golden, about 3 minutes. Transfer to a plate. Reduce heat to medium and add garlic and onion, 2 minutes. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up. Simmer until rice is tender and chicken cooked through, about 20 minutes.
  3. Stir in baby spinach and parsley and serve.




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