Pumpkin Gooey Butter Cake
This PUMPKIN GOOEY BUTTER CAKE is the most amazing pumpkin dessert of all time! It's a must-have for any fall celebratio
Author: Dinner at the Zoo
Cuisine: American
Recipe type: Dessert
Serves: 20
Prep time:
Cook time:
Total time:
Ingredients
- For the crust:
- 1 box yellow cake mix
- 1 egg
- 8 tablespoons butter melted
- cooking spray
- For the filling:
- 8 ounces cream cheese softened
- 1 15-ounce can pumpkin puree
- 3 eggs
- 8 tablespoons butter melted
- 2 teaspoons pumpkin pie spice
- 12 ounces powdered sugar (equates to approximately 3 cups)
- Optional garnishes: whipped cream, pumpkin pie spice
Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray.
- For the crust: Place the cake mix, egg and butter in a medium bowl. Using a mixer, beat the mixture until well combined.
- Spoon the mixture into the prepared pan and press the dough to cover the bottom of the pan.
- For the filling: Place the cream cheese and pumpkin into a large bowl and beat with a mixer until smooth, approximately 3-4 minutes. Add the eggs, butter and pumpkin pie spice. Beat until smooth.
- Add the powdered sugar to the pumpkin mixture and beat until thoroughly combined.
- Pour the pumpkin mixture on top of the crust and spread into an even layer.
- Bake for 45 minutes or until center is just set. Cool completely, or cover and refrigerate for up to 2 days before you plan to serve it.
- Cut into squares and serve, topped with whipped cream and pumpkin pie spice if desired.
This PUMPKIN GOOEY BUTTER CAKE is the most amazing pumpkin dessert of all time! It's a must-have for any fall celebration!RECIPE: https://www.dinneratthezoo.com/pumpkin-gooey-butter-cake/
Posted by Incredible Recipes on Wednesday, June 27, 2018
