Sweet and slightly tart, these ruby-red mimosas are classy for any party.
Recipe type: Dessert
- 1 c. sweetened pomegranate juice
- 1 bottle champagne
- Pomegranate seeds, for garnish
- In champagne flutes, fill with ¼ cup sweetened pomegranate juice and top off with champagne.
- Garnish with pomegranate seeds.